SIDES AND SAUCES

Drink to the Sides & gravies section of Sam Black Tomatoes Garden! Then, you will claw into creative ways to incorporate black tomatoes into tasteful side dishes and scrumptious gravies. Our fashions are designed to enhance your refections with the rich, unique flavors of black tomatoes, turning ordinary dishes into extraordinary culinary gests.

Black Tomato and Herb Roasted Potatoes

constituents

-1.5 lbs baby potatoes, halved
- 4- 5 black tomatoes, diced
- 3 cloves garlic, diced
-Fresh rosemary and thyme, diced
-1/4 mug redundant abecedarian olive oil painting
- swab and pepper to taste

Instructions

1. Preheat the roaster to 400 °F( 200 °C).
2. In a large coliseum, combine the halved potatoes, diced black tomatoes, diced garlic, and fresh sauces.
3. mizzle with olive oil painting and season with swab and pepper.
4. Toss everything together until well coated.
5. Spread the admixture in a single subcaste on a baking distance.
6. rally for 25- 30 twinkles, until the potatoes are golden and crisp.
7. Serve hot as a succulent side dish.

Black Tomato Salsa

constituents

- 4- 5 black tomatoes, minced
- 1 small red onion, finely diced
- 1 jalapeño, planted and finely diced
-Fresh cilantro, diced
- Juice of 1 lime
- swab and pepper to taste

Instructions

1. In a coliseum, combine the diced black tomatoes, red onion, jalapeño, and cilantro.
2. mizzle with lime juice.
3. Season with swab and pepper to taste.
4. Mix well and let sit for at least 15 twinkles to allow the flavors to immingle.
5. Serve with tortilla chips, tacos, or as a beating for grilled flesh.

Black Tomato Pesto

constituents

- 2- 3 black tomatoes, diced
- 1 mug fresh basil leaves
-1/4 mug pine nuts
-1/2 mug grated Parmesan rubbish
- 2 cloves garlic, diced
-1/2 mug redundant abecedarian olive oil painting
- swab and pepper to taste

Instructions

1. In a food processor, combine the diced black tomatoes, basil leaves, pine nuts, Parmesan rubbish, and garlic.
2. palpitation until everything is finely diced.
3. With the processor handling, sluggishly mizzle in the olive oil painting until the admixture is smooth and delicate.
4. Season with swab and pepper to taste.
5. Serve over pasta, spread on sandwiches, or use as a dip for vegetables.

Black Tomato and sludge Salad

constituents

- 4- 5 black tomatoes, minced
- 2 mugs fresh sludge kernels( or fused frozen sludge)
- 1 small red onion, finely diced
-Fresh cilantro, diced
- Juice of 1 lime
- 2 tbsp redundant abecedarian olive oil painting
- swab and pepper to taste

Instructions

1. In a large coliseum, combine the diced black tomatoes, sludge kernels, red onion, and cilantro.
2. mizzle with lime juice and olive oil painting.
3. Season with swab and pepper to taste.
4. Toss everything together until well combined.
5. Serve as a fresh and vibrant side dish.

Black Tomato Chutney

constituents

- 4- 5 black tomatoes, diced
- 1 small red onion, finely diced
- 1 apple, hulled and diced
-1/2 mug brown sugar
-1/2 mug apple cider ginger
- 1 tsp grated gusto
-1/2 tsp cinnamon
-1/4 tsp cloves
- swab and pepper to taste

Instructions

1. In a large saucepan, combine the diced black tomatoes, red onion, apple, brown sugar, and apple cider ginger.
2. Add the grated gusto, cinnamon, and cloves.
3. Bring the admixture to a pustule, also reduce the heat and poach for 30- 40 twinkles, until thickened.
4. Season with swab and pepper to taste.
5. Let cool and store in a jar in the refrigerator.
6. Serve as a seasoning with flesh, crapola , or spread on sandwiches.

Black Tomato Marinara Sauce

constituents

- 6- 8 black tomatoes, diced
- 1 onion, finely diced
- 3 cloves garlic, diced
-1/4 mug redundant abecedarian olive oil painting
-1/4 mug red wine( voluntary)
- 1 tsp dried oregano
- 1 tsp dried basil
- swab and pepper to taste
-Fresh basil leaves, diced

Instructions

1. In a large saucepan, toast the olive oil painting over medium heat. Add the onion and garlic and sauté until soft.
2. Add the diced black tomatoes and cook until they start to break down, about 10 twinkles.
3. Add the red wine, if using, and let it poach for a many twinkles.
4. Stir in the dried oregano and basil.
5. Season with swab and pepper to taste.
6. Reduce the heat and let the sauce poach for 20- 30 twinkles, until thickened.
7. Stir in the fresh basil leaves before serving.
8. Serve over pasta, as a pizza sauce, or with your favorite Italian dishes.

Black Tomato Gravy

constituents

- 4- 5 black tomatoes, diced
- 1 onion, finely diced
- 2 cloves garlic, diced
- 2 tbsp adulation
- 2 tbsp flour
- 2 mugs vegetable or funk broth
-1/2 tsp dried thyme
- swab and pepper to taste

Instructions

1. In a large saucepan, melt the adulation over medium heat. Add the onion and garlic and sauté until soft.
2. Add the diced black tomatoes and cook until they start to break down, about 10 twinkles.
3. Sprinkle the flour over the tomato admixture and stir to combine.
4. Gradationally add the broth, stirring constantly to avoid lumps.
5. Add the dried thyme and season with swab and pepper.
6. Bring the gravy to a poach and cook until thickened, about 10 twinkles.
7. Serve over roasted flesh, mashed potatoes, or biscuits.

Conclusion

These sides and gravies showcase the versatility and depth of flavor that black tomatoes bring to your refections. From vibrant salads and salsas to rich chutneys and gravies, black tomatoes can enhance any dish with their unique taste. Explore these fashions and bring the rich, succulent flavors of black tomatoes to your table. Enjoy the culinary trip with Sam Black Tomatoes Garden!

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Feel free to explore further fashions and gardening tips on our blog. Happy cuisine and gardening!